Meat

‘Albóndigas’ are made with sirloin beef sautéed in a vegetable based gravy.

New Zealand lamb chops are lightly seasoned with garlic salt and fresh rosemary, and prepared to perfection on the griddle. 16 chops per order.

Thinly slices Black Angus beef seasoned with olive oil, black pepper and Parmesan cheese shavings on a bed of arugula.

Grilled Marinated sirloin chunks and vegetables skewered and brushed with a piquillo pepper glaze.

Marinated chicken breast chunks and vegetables grilled speared on a mini bamboo kabob and brushed with a red piquillo pepper glaze

Marinated veal tenderloin and vegetables grilled and speared on a mini bamboo kabob and brushed with a red piquillo pepper glaze

Tender seasoned skirt steak on bamboo skewers grilled and served with our chimichurri sauce.