Marinated fresh fish, calamari, shrimp, new zealand mussels and little neck clams with onion, peppers in an infusion of olive oil with a balsamic vinaigrette. Served in a mini-martini glass with mini-forks.

Sushi grade yellowfin tuna lightly seared and served on a crispy mini wonton.

Crispy pastry shells filled with a variety of seafood dips made with shrimp, salmon, lump crab, and Florida lobster. Pate and olive tapenade dips are also available.

These tasty specialties are fried on-site and served with chilled cocktail sauce.

Fried on-site and served with chilled cocktail sauce.

Mini crab cakes made with all-lump crab meat and a special blend of spices, sautéed and garnished with a light remoulade sauce.

Bite-size mahi-mahi  fingers are seasoned with Cajun spices and then blackened on our cast-iron skillets. Served on crispy mini toast with a savory piquillo pepper glaze.

We make our citrus marinated seafood ceviche with fresh Corvina or Grouper, finely minced cilantro, green pepper, red pepper, red onions, and spices. Served in either mini-martini glasses, appetizer spoons, or mini-plates.

Large gulf shrimp brinned in our secret spice recipe, quickly broiled and then served chilled with a spicy cocktail sauce.

Made with large white shrimp and rolled in a coconut beer batter before frying on-site. Served with orange-mango chutney sauce

Large seasoned gulf shrimp pan fried in olive oil and served with a zesty aioli sauce.

Mussels prepared in an exquisite garlic and herb emulsion.

Lightly fried, tender breaded calamari rings served with cocktail sauce.

Smoked Pacific Salmon imported fresh from Chile, sliced and  garnished with finely chopped red onions, cream cheese, capers and assorted crackers.

Sea scallops perfectly seared and combined with our fragrant saffron sauce

Gulf shrimp, light mayo, celery, lime juice, and onions heaped onto fresh greens and served on a decorative tray with assorted crackers