Yuca crisps fried golden brown and served with cilantro aioli dipping sauce.

Mushroom caps filled with a delectable blend of veggies, garlic, white wine, breadcrumbs, and Parmesan cheese. Baked to a golden brown

Fresh buffalo mozzarella, plum tomatoes and basil seasoned with sea salt, cracked black pepper, and a balsamic vinaigrette dressing

Crusty Galician baguette, olive oil and tomato prepared Majorcan style