Land

Our marvelous grilling experience combines seasoned churrasco skirt steak, tender baby lamb chops, pork tenderloin, and, seasoned chicken breast cutlets. This selection is served alongside Mediterranean salad, wild rice or desired fresh vegetable accompaniment.

Our marvelous ribeye meat experience combines prime Black Angus ribeye with your choice of stirfry vegetables or wild rice. This selection is served alongside Mediterranean salad

Each eight-ounce portion of  tenderloin is wrapped with bacon, and grilled alongside plump portabella mushrooms. Served with your choice of rice or pasta.

Tender sirloin steak, sliced “fajita” style; stir fried with fresh vegetables including snow peas, broccoli, green beans and asparagus. Served with your choice of rice or pasta

Flavorful skirt steak marinated in our special blend of herbs and spices then grilled on-site by our skilled chefs with chimichurri sauce, your choice of rice or pasta, and fresh house salad.

Each prime rib is basted with our special blend of herbs and spices then slow-roasted with dry heat to bring out the tenderness and flavor of each bite. Served with wild rice or white rice and your choice of fresh vegetable side accompaniment.

Pork leg slowly roasted with “mojo criollo” and served with all of the traditional Cuban fixings including, fluffy white rice, black beans, boiled yucca with garlic mojo, and sweet fried plantains.

Tender veal medallions sautéed with a butter, lemon, and wine sauce, and garnished with slivered almonds. Served with wild rice and your choice of fresh vegetable side accompaniment.

Seasoned with salt and spices and drizzled with extra virgin olive oil then roasted till golden brown with red potatoes, bell peppers and onions. Served with wild rice or white rice and your choice of fresh vegetable side accompaniment

This tropically inspired dish consists of fajita cut chicken breast stir fried with coconut flakes, assorted dry fruits, white wine, honey, lime juice and fresh ginger. Finally it’s garnished with thin-sliced kiwi fruit. Served with wild rice or white rice and your choice of fresh vegetable side accompaniment

This house specialty is cut fajita style and is served with choice of pasta, wild rice or white rice

Chef Boni’s special recipe will tantalize you with  fall-off-the-bone ribs basted with sweet and spicy BBQ sauce.