Romaine and mesculon mixed lettuce, tomatoes, julienne cut carrots and red cabbage with a balsamic vinaigrette.

Romaine, baby spinach, tomatoes, white Spanish tuna, artichoke hearts, white asparagus, julienne cut red cabbage and anchovy-filled olives. Prepared with balsamic vinaigrette salad dressing.

Chopped romaine, garlic croutons dressed with Parmesan cheese Caesar dressing and fresh cracked pepper

Red potatoes, Spanish tuna, lump crab meat, tomatoes, olives and scallions dressed with olive oil balsamic vinegar de Modena and fresh basil.

Romaine and green lead salad mix, dried pineapple, julienne carrots and red cabbage and fried wontons served with honey ginger dressing